Sunday, December 30, 2012

Aunt Mae's Rum Cake

Aunt Mae's Rum Cake has been a family favorite for as long as I can remember and can usually be found at any Harrington family gathering (most recently seen at Christmas!)

Aunt Mae's Rum Cake
1 box yellow cake mix
1 box Instant vanilla pudding
1/2 c. rum
1/2 c. water
1/2 c. oil (veg. or canola)
4 eggs
1/2 c. pecans
Preheat oven @ 325 degrees.
Grease and flour a bundt cake pan (very important step!) and sprinkle the pecans in the bottom. Combine all other ingredients and pour into pan and bake for 50-60 min. Test w/ a toothpic.
Glaze
1/2 c. confectioners sugar
1/4 c. rum
1/8 c. water
1/2 stick butter
heat butter in a sm saucepan and whisk in the rest. Heat for @ a min., then pour over rum cake in the pan while it's hot from the oven. Let cool completely and turn out onto a plate.

Rum Cake

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